No.60, Narsipuram Road, Thondamuthur, Coimbatore - 641109
Excellence in Every Nut
Founded with a vision to elevate Tamil Nadu’s agro heritage, SSV Agro Products is a professionally managed enterprise dedicated to sustainable sourcing and premium processing of arecanut. Operating from the vibrant agro-belt of Coimbatore, we combine modern management practices with deep-rooted local knowledge to deliver world-class products. Our team of agronomists, quality experts, and logistics specialists ensures seamless operations from farm to fork.
We believe in building lasting partnerships—with farmers who grow the crop and buyers who rely on us. As a forward-thinking company, we adhere to ISO-compliant standards, emphasizing traceability, eco-friendly practices, and ethical trade. Whether you’re a wholesaler, exporter, or manufacturer, SSV is your gateway to authentic Tamil Nadu arecanut.
Our Roots in Tamil Nadu’s Arecanut Heartland
Tamil Nadu’s arecanut cultivation thrives in districts like Erode, Coimbatore (including Thondamuthur), and Namakkal, covering approximately 6,884 hectares and producing robust yields thanks to the region’s monsoon-fed irrigation and nutrient-rich soils. Erode and Sathyamangalam, in particular, are celebrated for varieties like ‘Mangala’ and ‘Sumangala’—known for their large size, minimal bitterness, and high oil content. These areas contribute significantly to the state’s output, with Erode alone accounting for a substantial share of the 24.5 thousand tonnes produced annually.
At SSV, we source directly from these premium zones, supporting over 200 local farmers who cultivate on small-to-medium holdings. Our direct-buy model guarantees they receive the best prices for top-quality produce, fostering a cycle of trust and prosperity.
Quality from Seed to Shipment
Farm Selection & Sourcing
We partner exclusively with verified farms in Thondamuthur, Erode, and Sathyamangalam—regions famed for their disease-resistant, high-yield arecanut palms.
On-Site Quality Inspection
Our field experts conduct rigorous checks for ripeness, size uniformity, and absence of defects such as blackening or mold. Only the best harvests that meet these standards are selected, with moisture content verified at 40–50% to ensure ideal processing.
Harvesting & Initial Handling
Fruits are hand-picked to avoid bruising, collected in ventilated crates, and transported within 24 hours to our state-of-the-art facility in Coimbatore. This minimizes post-harvest losses, which can affect up to 15% of yields in less controlled chains.
Sun Drying
Batches are spread on clean, shaded drying yards under controlled sunlight for 25 - 30 days, reducing moisture to 10-12%. This traditional yet monitored method preserves natural enzymes and enhances the nut’s golden hue and aroma—key to premium grades.
Dehusking & Sorting
Using mechanical dehuskers, we gently remove the outer husk, followed by automated sorting for size and wholeness. Defective nuts are segregated, ensuring 99% purity. Final kernels are fumigated (if required) and packed in moisture-proof bags.
This process not only guarantees superior quality but also our capacity to supply up to 50 tonnes monthly—scaling with your demand.
To Farmers
At the core of SSV is our bond with local growers. We offer advance pricing agreements tied to market rates, ensuring they earn fair returns (often 10-15% above spot prices for certified quality). Training programs on modern techniques
—empower them to boost yields by up to 20%. Together, we’re not just procuring; we’re nurturing Tamil Nadu’s agro-future.